Servings: 4 servings
2 medium zucchini 1 cup panko bread crumbs 2 teaspoons dried basil, divided 1-1/2 teaspoons seasoned salt 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided 2 large eggs, lightly beaten Cooking spray Marinara sauce, warmed
