Whole Wheat English Muffins Recipe
0 likes
Servings: 10 servings.
1 package (1/4 ounce) active dry yeast 3 tablespoons sugar, divided 1/4 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 3 tablespoons butter, softened 3/4 teaspoon salt 1 large egg, room temperature 1 cup whole wheat flour 3 cups all-purpose flour, divided
