Weeknight Skillet Spinach Pie Recipe
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Servings: 8 servings.
2 large eggs, room temperature, lightly beaten 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 cups ( 8 ounces) crumbled feta cheese 1-1/2 cups shredded part-skim mozzarella cheese 1/4 cup chopped walnuts, toasted 1-1/2 teaspoons dried oregano 1-1/2 teaspoons dill weed 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 cup julienned soft sun-dried tomatoes (not packed in oil), optional 1/3 cup canola oil 12 sheets phyllo dough (14x9-inch size)
