Vietnamese Pork Lettuce Wraps Recipe
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Servings: 8 servings.
1/2 cup white vinegar 1/4 cup sugar 1/8 teaspoon salt 2 medium carrots, julienned 1/2 medium onion, cut into thin slices FILLING: 1 pound ground pork 1 tablespoon minced fresh gingerroot 1 garlic clove, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fish sauce, optional ASSEMBLY: 8 Bibb lettuce leaves 1/2 English cucumber, finely chopped 1 small sweet red pepper, finely chopped 3 green onions, chopped 1/2 cup each coarsely chopped fresh basil, cilantro and mint 1 jalapeno pepper, seeded and finely chopped 1/4 cup salted peanuts, chopped Hoisin sauce Lime wedges
