Vietnamese Crunchy Chicken Salad Recipe
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Servings: 4 servings.
3 tablespoons olive oil 2 tablespoons lime juice 1 tablespoon minced fresh cilantro 1-1/2 teaspoons grated lime zest 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1 pound boneless skinless chicken breasts, cut into thin strips DRESSING: 1/2 cup olive oil 1/4 cup lime juice 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon grated lime zest 3/4 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper SALAD : 5 cups thinly sliced cabbage (about 1 pound) 1 cup minced fresh cilantro 1 cup julienned carrots 1 cup salted peanuts, coarsely chopped
