Veggie Nicoise Salad Recipe
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Servings: 8 servings.
1/3 cup olive oil 1/4 cup lemon juice 2 teaspoons minced fresh oregano 2 teaspoons minced fresh thyme 1 teaspoon Dijon mustard 1 garlic clove, minced 1/4 teaspoon coarsely ground pepper 1/8 teaspoon salt 1 can (16 ounces) kidney beans, rinsed and drained 1 small red onion, halved and thinly sliced 1 pound small red potatoes (about 9), halved 1 pound fresh asparagus, trimmed 1/2 pound fresh green beans, trimmed 12 cups torn romaine (about 2 small bunches) 6 hard-boiled large eggs, quartered 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained 1/2 cup Nicoise or kalamata olives
