Servings: 6 servings.
9 large eggs, room temperature 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided 1 tablespoon olive oil 1/2 cup chopped carrot 1/2 cup chopped sweet red pepper 1/3 cup chopped red onion 1/2 cup sliced zucchini 2 tablespoons chopped fresh basil, divided 2 garlic cloves, minced 1/2 cup grape tomatoes, halved
