Vegetarian Pad Thai Recipe
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Servings: 4 servings.
6 ounces uncooked thick rice noodles 2 tablespoons brown sugar 3 tablespoons reduced-sodium soy sauce 4 teaspoons rice vinegar 2 teaspoons lime juice 2 teaspoons olive oil 3 medium carrots, shredded 1 medium sweet red pepper, cut into thin strips 4 green onions, chopped 3 garlic cloves, minced 4 large eggs, lightly beaten 2 cups bean sprouts 1/3 cup chopped fresh cilantro Chopped peanuts, optional Lime wedges
