vegetable-pad-thai-recipe

Vegetable Pad Thai Recipe

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mj_tester https://www.tasteofhome.com/recipes/cuisines/asian/thai/page/3/?pmcode 7w
Servings: 6 servings.
  • 12 ounces uncooked thick rice noodles
  • 1/4 cup rice vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon lime juice
  • Dash Louisiana-style hot sauce
  • 3 teaspoons canola oil, divided
  • 1 package (12 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
  • 2 medium carrots, grated
  • 2 cups fresh snow peas
  • 3 garlic cloves, minced
  • 2 large eggs, lightly beaten
  • 2 cups bean sprouts
  • 3 green onions, chopped
  • 1/2 cup minced fresh cilantro
  • 1/4 cup unsalted peanuts, chopped

  • Source: tasteofhome.com
    See Source for Directions.