Vegan Taco Salad Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/salads/taco-salads/ 28w

Servings: 6 servings.

1 tablespoon canola oil

1 medium sweet red pepper, chopped

1 small onion, chopped

3 garlic cloves, minced

1 package (12 ounces) frozen vegetarian meat crumbles

1-1/2 cups salsa, divided

1 tablespoon chili powder

1 teaspoon ground cumin

8 cups torn romaine

1 can (15 ounces) black beans, rinsed and drained

1 cup coarsely crushed tortilla chips

1 cup frozen corn, thawed

2 plum tomatoes, chopped

1 medium ripe avocado, peeled and cubed

1/4 cup chopped fresh cilantro

1/4 cup vegan ranch salad dressing

Lime wedges, optional

Source: tasteofhome.com
See Source for Directions.