Servings: 8 servings.
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup cold butter-flavored coconut oil 3 to 4 tablespoons refrigerated unsweetened coconut milk FILLING: 1-1/4 cups maple syrup 2/3 cup water, divided 3 tablespoons cornstarch 2 tablespoons butter-flavored coconut oil 1 teaspoon vanilla extract 1/2 teaspoon salt 1-1/2 cups chopped pecans 1/2 cup pecan halves Vegan vanilla ice cream, optional
