Vegan French Onion Soup Recipe
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Servings: 12 servings.
6 tablespoons olive oil, divided 8 cups thinly sliced onions (about 3 pounds) 3 garlic cloves, minced 3 tablespoons finely chopped dried shiitake mushrooms (1/4 ounce) 1/2 cup pinot noir 1 tablespoon balsamic vinegar 2 teaspoons soy sauce 2 cartons (32 ounces each) vegetable broth 1/2 teaspoon pepper 1/4 teaspoon salt 24 slices French bread baguette (1/2 inch thick) 2 large garlic cloves, peeled and halved 1-1/2 cups shredded dairy-free mozzarella-flavored cheese
