Vegan Cashew Cream of Broccoli Soup Recipe
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Servings: 8 servings (2 quarts).
1 bunch broccoli, cut into florets 5 cups water, divided 1/2 cup raw cashews 3 tablespoons vegan butter-style sticks, such as Earth Balance 1 medium onion, chopped 1 tablespoon minced fresh sage 1 tablespoon minced fresh thyme 1 teaspoon garlic powder 1/2 teaspoon onion powder 2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces 1 bay leaf 4-1/2 teaspoons no chicken vegetable base or vegetable base 1 tablespoon nutritional yeast 1/2 teaspoon salt 1/4 teaspoon pepper
