Vegan Cabbage Soup Recipe
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Servings: 10 servings (2-1/2 quarts).
4 cups vegetable stock 1 can (14 ounces) Italian diced tomatoes 1 can (6 ounces) tomato paste 1 small head cabbage (about 1-1/2 pounds), shredded 4 celery ribs, chopped 2 large carrots, chopped 1 medium onion, chopped 2 garlic cloves, minced 2 teaspoons Italian seasoning 1/2 teaspoon salt Fresh basil, optional
