Turkey Wild Rice Casserole Recipe

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mj_tester www.cookbooks.com/Recipe-Details.aspx?id=732006 105w

Servings: 2

1 1/2 lb. breast of turkey, cut in 1/2-inch cubes

1 (2 1/2 oz.) jar sliced mushrooms, drained

1/4 c. shredded carrot

1/4 c. chopped broccoli

1 c. shredded Swiss cheese (low or no-fat)

1 (6 1/4 oz.) pkg. long grain wild rice mix (fast cook)

2 Tbsp. chicken broth

Parmesan cheese

2 Tbsp. sliced green onions

Source:
See Source for Directions.