Turkey Curry with Rice Recipe
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Servings: 6 servings.
1-1/3 cups chicken broth 2 tablespoons curry powder 2 tablespoons minced fresh cilantro 3 garlic cloves, minced 3/4 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon pepper 3 medium carrots, thinly sliced 1 medium onion, finely chopped 1 package (16 ounces) frozen cauliflower, thawed 3 cups chopped cooked turkey 1/2 cup mango chutney 2 teaspoons all-purpose flour 1 cup coconut milk 4-1/2 cups hot cooked rice Additional mango chutney, optional
