Turkey Corn Chowder Recipe
0 likes
mj_tester
https://www.tasteofhome.com/recipes/dishes-beverages/soups/cheese-soups/
30w
Servings: 16 servings (4 quarts).
1 pound thick-sliced bacon strips, chopped3 celery ribs, sliced1 medium onion, chopped1 medium carrot, chopped1/2 cup chopped red onion1 bay leaf1/4 cup all-purpose flour1 carton (32 ounces) chicken stock1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 package (8 ounces) cream cheese, softened3/4 cup 2% milk3/4 cup heavy whipping cream3-1/2 cups frozen corn (about 17.5 ounces)2-1/2 cups cubed cooked turkey2 cups refrigerated shredded hash brown potatoes (about 10 ounces)3/4 cup turkey gravy1 tablespoon dried parsley flakesThinly sliced green onions, optional
Source:
tasteofhome.com
See Source for Directions.