Tuna Macaroni Salad Recipe
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Servings: 10 servings.
2 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup sweet pickle relish 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup frozen peas, thawed 1/2 cup chopped sweet onion 1/2 cup chopped celery 1 can (5 ounces) light tuna in water, drained and flaked 3 hard-boiled large eggs, chopped
