True Belgian Waffles Recipe
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Servings: 10 waffles (about 4-1/2 inches).
2 cups all-purpose flour 3/4 cup sugar 3-1/2 teaspoons baking powder 2 large eggs, separated, room temperature 1-1/2 cups whole milk 1 cup butter, melted 1 teaspoon vanilla extract Sliced fresh strawberries or syrup
