Tomato Beef Barley Soup Recipe

0 likes

mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/soups/vegetable-beef-soups/ 30w

Servings: 8 servings (2-1/2 quarts)

1 pound ground beef

1 medium onion, finely chopped

1/2 medium head cabbage, coarsely shredded (about 5 cups)

1 large carrot, chopped

1-1/4 teaspoons salt

1 teaspoon pepper

1 carton (32 ounces) beef broth

2 cans (8 ounces each) roasted garlic tomato sauce

1 can (14-1/2 ounces) diced tomatoes, undrained

2 cups fresh or frozen corn (about 10 ounces), thawed

1/2 cup medium pearl barley

Source: tasteofhome.com
See Source for Directions.