Thanksgiving Colcannon Recipe
0 likes
Servings: 8 servings.
2 pounds Yukon Gold potatoes, quartered 1/4 cup butter 1 medium onion, chopped 2 celery ribs with leaves, finely chopped 1/2 teaspoon poultry seasoning 1 bunch Tuscan kale, chopped 3 garlic cloves, minced 1-1/2 cups plain Greek yogurt 1 teaspoon salt 3/4 teaspoon pepper 1-1/2 cups farmer cheese, crumbled, divided
