Thai Tofu Lettuce Wraps Recipe
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Servings: 4 servings.
1/4 cup rice vinegar 1/4 cup canola oil 2 tablespoons lime juice 2 tablespoons mayonnaise 2 tablespoons creamy peanut butter 1 tablespoon brown sugar 1 tablespoon soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, peeled 1/2 cup minced fresh cilantro, divided 1 package (14 ounces) firm tofu, drained and cut into 1/2-inch cubes 1/2 cup chopped green onions 1/2 cup shredded carrots 1 small sweet red pepper, diced 3/4 cup dry roasted peanuts, chopped, divided 8 Bibb or Boston lettuce leaves
