Thai Shrimp and Rice Recipe
0 likes
Servings: 8 servings.
2 cans (14-1/2 ounces each) chicken broth 2 cups uncooked converted rice 1 large carrot, shredded 1 medium onion, chopped 1/2 cup each chopped green and sweet red pepper 1/2 cup water 1/2 cup coconut milk 1/3 cup lime juice 1/4 cup sweetened shredded coconut 1/4 cup each raisins and golden raisins 8 garlic cloves, minced 1 tablespoon grated lime zest 1 tablespoon minced fresh gingerroot 1 teaspoon salt 1 teaspoon each ground coriander and cumin 1/2 teaspoon cayenne pepper 1 pound cooked medium shrimp, peeled and deveined 1/2 cup fresh snow peas, cut into thin strips
