Thai Salad with Peanut Dressing Recipe
0 likes
Servings: 8 servings.
2 cups spring mix salad greens 1/2 cup fresh cilantro leaves 1 small napa cabbage, shredded 1 small cucumber, sliced 1 small red onion, julienned 2 small carrots, shredded 2 green onions, sliced PEANUT DRESSING: 1/4 cup creamy peanut butter 3 tablespoons hot water 1 tablespoon lime juice 1 tablespoon sesame oil 1 tablespoon fish sauce 1 tablespoon rice vinegar 1/2 teaspoon crushed red pepper flakes 1 small garlic clove, minced 1/4 cup dry roasted peanuts Jalapeno pepper slices, optional
