Thai Peanut Chicken Casserole Recipe

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mj_tester https://www.tasteofhome.com/recipes/cuisines/asian/thai/page/2/?pmcode 8w

Servings: 10 servings.

2 tubes (12 ounces each) refrigerated buttermilk biscuits

3 cups shredded cooked chicken

1 cup sliced fresh mushrooms

1 bottle (11-1/2 ounces) Thai peanut sauce, divided

2 cups shredded mozzarella cheese, divided

1/2 cup chopped sweet red pepper

1/2 cup shredded carrot

4 green onions, sliced

1/4 cup honey-roasted peanuts, coarsely chopped

Source: tasteofhome.com
See Source for Directions.