thai-peanut-chicken-casserole-recipe

Thai Peanut Chicken Casserole Recipe

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mj_tester https://www.tasteofhome.com/recipes/cuisines/asian/thai/page/2/?pmcode 7w
Servings: 10 servings.
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 3 cups shredded cooked chicken
  • 1 cup sliced fresh mushrooms
  • 1 bottle (11-1/2 ounces) Thai peanut sauce, divided
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup shredded carrot
  • 4 green onions, sliced
  • 1/4 cup honey-roasted peanuts, coarsely chopped

  • Source: tasteofhome.com
    See Source for Directions.