Thai Peanut Chicken Casserole Recipe
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mj_tester
https://www.tasteofhome.com/recipes/cuisines/asian/thai/page/2/
27w
Servings: 10 servings.
2 tubes (12 ounces each) refrigerated buttermilk biscuits3 cups shredded cooked chicken1 cup sliced fresh mushrooms1 bottle (11-1/2 ounces) Thai peanut sauce, divided2 cups shredded mozzarella cheese, divided1/2 cup chopped sweet red pepper1/2 cup shredded carrot4 green onions, sliced1/4 cup honey-roasted peanuts, coarsely chopped
Source:
tasteofhome.com
See Source for Directions.