Thai Drunken Noodles with Beef Recipe
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Servings: 6 servings.
1/2 cup soy sauce 1/2 cup water 1/4 cup oyster sauce 3 tablespoons packed dark brown sugar 3 tablespoons fish sauce or soy sauce 1 tablespoon minced fresh gingerroot 6 garlic cloves, minced 1 pound wide rice noodles 1/4 cup grapeseed oil or canola oil, divided 8 ounces boneless beef chuck steak, thinly sliced 1 medium sweet red pepper, julienned 1 large onion, julienned 2 to 4 Thai red chiles, thinly sliced 1-1/2 cups fresh Thai basil leaves, coarsely chopped 1 cup minced garlic chives
