Thai Chicken Thighs Recipe
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Servings: 8 servings.
8 bone-in chicken thighs (about 3 pounds), skin removed 1/2 cup salsa 1/4 cup creamy peanut butter 2 tablespoons lemon juice 2 tablespoons reduced-sodium soy sauce 1 tablespoon chopped seeded jalapeno pepper 2 teaspoons Thai chili sauce 1 garlic clove, minced 1 teaspoon minced fresh gingerroot 2 green onions, sliced 2 tablespoons sesame seeds, toasted Hot cooked basmati rice, optional
