Thai Chicken Lettuce Cups Recipe
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Servings: 12 servings.
1 pound boneless skinless chicken breasts 1/2 cup reduced-sodium chicken broth 4 garlic cloves, minced 1 tablespoon sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons oyster sauce 1/2 teaspoon crushed red pepper flakes 2 cups torn basil leaves, divided 2 tablespoons hoisin sauce 12 Bibb or Boston lettuce leaves 2 cups cooked long grain rice 4 green onions, chopped Shredded carrots and thinly sliced radishes
