Thai Chicken Casserole Recipe
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Servings: 6 servings.
1 bottle (11-1/2 ounces) Thai peanut sauce 1 cup chicken broth 3 cups shredded rotisserie chicken 3 cups coleslaw mix 4 green onions, chopped 1 package (14 ounces) thick rice noodles Optional: Chopped peanuts and minced fresh cilantro
