Szechuan Skillet Chicken Recipe
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Servings: 6 servings.
1/4 cup cold water 1/4 cup soy sauce 3 tablespoons sherry 1 tablespoon cornstarch 2 teaspoons sugar 3/4 teaspoon crushed red pepper flakes 1 small sweet red pepper 1 small green pepper 2 medium carrots 1 cup coarsely chopped cashews 2 tablespoons canola oil, divided 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes 6 green onions, thinly sliced 1 teaspoon minced fresh gingerroot 4-1/2 cups hot cooked rice
