Sweet 'n' Sour Curry Chicken Recipe
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Servings: 4 servings.
1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 large green pepper, cut into 1-inch pieces 1 large onion, sliced 1/2 cup mango chutney 1-1/2 teaspoons curry powder 2 tablespoons cornstarch 1/4 cup cold water
