Servings: 10 cups.
1 head Chinese or napa cabbage, chopped 1/3 cup plus 1 tablespoon kosher salt, divided 1 large cucumber, peeled and thinly sliced 12 radishes, thinly sliced 4 green onions, chopped 3 large garlic cloves, thinly sliced 1 piece peeled fresh gingerroot (1 inch), sliced 3 quarts water 1/4 cup rice vinegar 1 tablespoon Asian red chili paste
