Strawberry Macarons Recipe
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Servings: 30 macarons.
MACARON SHELL: 1-1/3 cups almond flour 2-1/4 cups confectioners' sugar, divided 4 large egg whites, room temperature 1/8 teaspoon salt 2 tablespoons superfine sugar Pink gel food coloring, optional (do not use liquid food coloring) BUTTERCREAM FILLING: 1/4 cup unsalted butter, softened 1 cup confectioners' sugar 1 tablespoon strawberry powder 2 tablespoons heavy whipping cream 1/2 teaspoon vanilla extract 1/8 teaspoon salt Pink gel food coloring, optional 7-1/2 teaspoons seedless strawberry jam
