St. Patrick's Irish Beef Dinner Recipe
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Servings: 4 servings.
2 medium Yukon Gold potatoes 2 small parsnips 3/4 pound lean ground beef (90% lean) 1 medium onion, chopped 2 cups finely shredded cabbage 2 medium carrots, halved and sliced 1 teaspoon dried thyme 1 teaspoon Worcestershire sauce 1 tablespoon all-purpose flour 1/4 cup tomato paste 1 can (14-1/2 ounces) reduced-sodium chicken or beef broth 1/2 cup frozen peas 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/4 cup 2% milk 1 tablespoon butter
