St. Patrick's Day Cupcakes Recipe
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Servings: 1 dozen.
1-3/4 cups all-purpose flour 2/3 cup sugar 1 package (3.4 ounces) instant pistachio pudding mix 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs, room temperature 1-1/4 cups 2% milk 1/2 cup canola oil 1 teaspoon vanilla extract 1 can (16 ounces) cream cheese frosting Green food coloring and gold sprinkles, optional
