St. Louis-Style Pizza Recipe
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Servings: 2 pizzas (4 servings each.)
2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 to 10 tablespoons water 2 tablespoons olive oil 2/3 cup crushed tomatoes in puree 2 tablespoons tomato paste 1/2 teaspoon sugar 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss 1 package (3-1/2 ounces) sliced pepperoni 1 small green pepper, thinly sliced 1/2 small red onion, thinly sliced
