Spinach Bacon Quiche Recipe
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Servings: 6 servings.
1 sheet refrigerated pie crust 4 large eggs, room temperature 2 cups milk 1-1/4 cups shredded cheddar cheese, divided 1/4 cup finely chopped onion 4 bacon strips, cooked and crumbled 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon paprika 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
