Spicy Thai-Inspired Noodle Watermelon Salad Recipe
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Servings: 10 servings.
4-1/2 cups cubed watermelon, divided 1/2 cup sweet chili sauce 3 tablespoons fish sauce or soy sauce 2 tablespoons lime juice 1/2 teaspoon minced fresh gingerroot 7 ounces uncooked stir-fry rice noodles 1-1/2 cups julienned carrots 1 small red onion, halved and thinly sliced 1/2 cup fresh cilantro leaves, chopped 3 tablespoons minced fresh mint 1-1/4 cups salted peanuts, chopped Lime wedges
