Servings: 6 servings.
3 tablespoons ground cumin 2 tablespoons ground ginger 1 tablespoon ground coriander 1 tablespoon ground fenugreek 4 garlic cloves, minced 1 teaspoon ground cloves 1/2 teaspoon ground cinnamon 2 pounds lamb stew meat, cut into 3/4-inch pieces 1 tablespoon olive oil 2 large onions, chopped 1/2 cup water 2 tablespoons paprika 2 tablespoons tomato paste 1 teaspoon salt 1 teaspoon ground mustard 1 teaspoon chili powder 1 cup plain yogurt 3 cups hot cooked brown rice Optional toppings: Cubed fresh pineapple, flaked coconut and toasted sliced almonds
