Spiced Squash and Fruit Crumble Recipe
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Servings: 12 servings.
6 thick-sliced bacon strips, cut into 1/2-inch pieces 1-1/4 pounds cubed peeled butternut squash (1-inch cubes) 3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups) 2 medium pears, peeled and cut into 1-inch cubes 1/2 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 cup cold butter 1/2 cup chopped pecans, toasted
