Spiced Indian Rusks Recipe
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Servings: 14 servings.
1/2 cup unsalted butter, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs, room temperature 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon each ground ginger, cardamom, coriander, fenugreek, turmeric and cumin
