Spanish-Style Paella Recipe
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Servings: 8 servings.
1/2 pound Spanish chorizo links, sliced 1/2 pound boneless skinless chicken breasts, cubed 1 tablespoon olive oil 1 garlic clove, minced 1 cup uncooked short grain rice 1 cup chopped onion 1-1/2 cups chicken broth 1 can (14-1/2 ounces) stewed tomatoes, undrained 1/2 teaspoon paprika 1/4 teaspoon ground cayenne pepper 1/4 teaspoon salt 10 strands saffron, crushed or 1/8 teaspoon ground saffron 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 cup sweet red pepper strips 1/2 cup green pepper strips 1/2 cup frozen peas Optional: Minced fresh parsley and lemon wedges
