Spanish Marinated Mushrooms Recipe
0 likes
Servings: 6 cups.
2 cups water 1 cup red wine vinegar 3 tablespoons olive oil 1 tablespoon sugar 1 tablespoon dried basil 2 garlic cloves, minced 1-1/2 teaspoons salt 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 pounds small fresh mushrooms
