Spaghetti Squash & Black Bean Tacos Recipe

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mj_tester https://www.tasteofhome.com/recipes/spaghetti-squash-black-bean-tacos/ 65w

Servings: 10 servings.

1 medium spaghetti squash (about 4 pounds)

1 teaspoon canola oil

1/2 cup frozen corn

1 can (15 ounces) black beans, rinsed and drained

1/2 cup salsa

2 green onions, chopped

1/4 cup chopped fresh cilantro

1/4 cup salted pumpkin seeds or pepitas

2 tablespoons lime juice

1/2 teaspoon garlic salt

1/2 teaspoon ground cumin

1/4 teaspoon salt

20 corn tortillas (6 inches), warmed

Guacamole, optional

Source: tasteofhome.com
See Source for Directions.