South Seas Mango Halibut Recipe
0 likes
Servings: 6 servings.
2 teaspoons ground coriander 2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/8 teaspoon pepper 2 pounds halibut fillets, cut into 1-inch pieces 2 large sweet red peppers, cut into 1-inch pieces 1 medium onion, cut into small wedges 5 tablespoons canola oil, divided 1 can (13.66 ounces) light coconut milk 3 tablespoons tomato paste 2 medium mangoes, peeled and chopped 1 package (10 ounces) fresh spinach, torn
