Sourdough, Sausage and Blueberry Dressing Recipe
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Servings: 20 servings.
1 cup dried blueberries 1/2 cup blueberry schnapps liqueur 6 tablespoons butter, divided 5 teaspoons minced garlic, divided 1 loaf (14-1/2 ounces) sourdough bread, torn into 1/2-in. pieces 1 tablespoon avocado oil or canola oil 3 celery ribs, chopped 1 medium onion, chopped 1 large carrot, peeled and grated 2 pounds bulk pork sausage 1 package (7 ounces) blueberry white cheddar cheese or sharp cheddar cheese, shredded 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 2-1/2 cups reduced-sodium chicken broth 3 large eggs, beaten Optional: Fresh blueberries and fresh sage
