Servings: 4 servings.
1 cup blanched almonds 1-1/2 cups cubed white bread, crusts removed 1/3 cup heavy whipping cream or unsweetened almond milk 2-1/2 cups reduced-sodium chicken broth 3 tablespoons sherry vinegar 2 garlic cloves, minced 1/2 teaspoon fine sea salt 1/4 teaspoon white pepper 1/2 cup olive oil plus 1 tablespoon olive oil, divided 1/8 teaspoon hot Hungarian paprika 1/4 cup halved green grapes 1/4 cup chopped blanched almonds
