Servings: 5 servings.
2 cups tomato juice 4 medium tomatoes, peeled and finely chopped 1/2 cup chopped seeded peeled cucumber 1/3 cup finely chopped onion 1/4 cup olive oil 1/4 cup cider vinegar 1 teaspoon sugar 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon pepper
