Smoky Black-Eyed Pea Cakes Recipe
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Servings: 8 servings.
1 cup chopped roasted sweet red peppers, drained 1/2 cup vegan mayonnaise 1/4 cup chopped fresh dill 1 tablespoon red wine vinegar 1 teaspoon freshly ground pepper 1 teaspoon sugar, optional SMOKY BLACK-EYED PEA CAKES: 2 tablespoons water 1 tablespoon ground flaxseed 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1/2 cup finely chopped onion 6 tablespoons panko bread crumbs, divided 1/4 cup cornmeal 1 jalapeno pepper, seeded and minced 2 garlic cloves, minced 1 teaspoon fine sea salt 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 to 1 teaspoon dried thyme 1 teaspoon cider vinegar 2 tablespoons dry bread crumbs Oil for frying
